Ingredients: 100% Organic Coffee
Our signature coffee is a full-bodied blend of light and dark-roasted coffees from the Americas and Asia. It is a great hearty breakfast blend.
The most WELL-DONE roast on the farm, this Rainforest Alliance Certified coffee reminds us of rich, dark chocolate with hints of fresh rosemary. A favorite for lovers of dark roasts!
Costa Rica Hacienda Miramonte
A direct trade Microlot coffee, of the rare Obata varietal. This selection stands above other Central American coffees because of its delightful maple-like sweetness and rich lively complixity that reminds us of a light fruity sauvignon blanc.
Prancing Goat Blend
A blend of the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness.
Here is a classic New England Mocha Java blend, comprised of the early morning coffees that our farming ancestors would have been drinking here 300 years ago–we didn’t invent it, we just revived it
grown in the foothills of Kilimanjaro, this coffee is spicy and peppery but sweet and juicy as it cools
Sumatra Dark Gayo Mountain
Our least acidic coffee has a heavy-body and deep earthiness with light spice.
Villa Borghesi, Daterra Estate
wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish
Captain Bill’s Bold Blend
this rich blend of dark-roasted Asian and African coffees delivers the boldest, most aromatic smokiness and bold sweetness–if you like it strong, you’ll want to try this
A single-origin medium-bodied coffee, smoky and smooth with a honey finish.