This medium-roasted, nearly perfect coffee boasts nuances of dark chocolate and brisk sweet citrus with a clean dry finish. A truly memorable coffee from our growing partner in Santa Rosa, Honduras.

caribbean winds and volcanic soil combine to create this complex coffee which has a citrus tang with a honeyed malt finish

a super-smooth Asian co-mingles perfectly with a bright and balanced Central American  to create the perfect blend for lovers of strong, but not dark coffee

our mildest coffee is smooth gentle with a touch of acidity and lingering sweet finish

our least acidic coffee has a heavy-body and deep earthiness with light spice