This medium-roasted, nearly perfect coffee boasts nuances of dark chocolate and brisk sweet citrus with a clean dry finish. A truly memorable coffee from our growing partner in Santa Rosa, Honduras.

A 50/50 Blend perfect  for  low-caffeine espresso  as well as other methods of brewing coffee.

our signature coffee is a full-bodied blend of light and dark-roasted coffees from the Americas and Asia–a great hearty universal blend

the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness. Includes organic and fair trade coffees.

wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish

Smooth and nicely fruity with pronounced aroma. Low acidity with chocolate notes. Creamy caramel-smooth finish

medium bodied, smoky and smooth with a honey finish

a classic New England Mocha Java blend, comprised of the early morning coffees that our farming ancestors would have been drinking here 300 years ago–we didn’t invent it, we just revived it

this rich blend of dark-roasted Asian and African coffees delivers the boldest, most aromatic smokiness and bold sweetness–if you like it strong, you’ll want to try this

a super-smooth Asian co-mingles perfectly with a bright and balanced Central American  to create the perfect blend for lovers of strong, but not dark coffee