This medium-roasted, nearly perfect coffee boasts nuances of dark chocolate and brisk sweet citrus with a clean dry finish. A truly memorable coffee from our growing partner in Santa Rosa, Honduras.

A 50/50 Blend perfect  for  low-caffeine espresso  as well as other methods of brewing coffee.

our least acidic coffee has a heavy-body and deep earthiness with light spice

caribbean winds and volcanic soil combine to create this complex coffee which has a citrus tang with a honeyed malt finish

the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness. Includes organic and fair trade coffees.

Smooth and nicely fruity with pronounced aroma. Low acidity with chocolate notes. Creamy caramel-smooth finish

medium bodied, smoky and smooth with a honey finish

mellow, aromatic bursting with berry notes and a milk chocolate finish

bright, pleasantly winey with fruit and floral notes

medium bodied, smoky, dark with smooth with a honey finish