
Honduras Finca Liquidambar
This medium-roasted, nearly perfect coffee boasts nuances of dark chocolate and brisk sweet citrus with a clean dry finish. A truly memorable coffee from our growing partner in Santa Rosa, Honduras.
Sebby Fitzgerald's 50-50 Blend
A 50/50 Blend perfect for low-caffeine espresso as well as other methods of brewing coffee.
Organic Sumatra Dark
our least acidic coffee has a heavy-body and deep earthiness with light spice
Organic Dominican Republic
caribbean winds and volcanic soil combine to create this complex coffee which has a citrus tang with a honeyed malt finish
Organic Mexico, Decaf
rich, full-bodied, and balanced with almond notes and a subtle brightness
Prancing Goat Blend
the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness. Includes organic and fair trade coffees.
1730 Blend
a classic New England Mocha Java blend, comprised of the early morning coffees that our farming ancestors would have been drinking here 300 years ago–we didn’t invent it, we just revived it
Farm Blend
our signature coffee is a full-bodied blend of light and dark-roasted coffees from the Americas and Asia–a great hearty universal blend
Farm Blend, Decaf
our signature coffee is a full-bodied blend of light and dark-roasted coffees from the Americas and Asia–for a great taste experience ANY time of day





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