This medium-roasted, nearly perfect coffee boasts nuances of dark chocolate and brisk sweet citrus with a clean dry finish. A truly memorable coffee from our growing partner in Santa Rosa, Honduras.

A 50/50 Blend perfect  for  low-caffeine espresso  as well as other methods of brewing coffee.

our least acidic coffee has a heavy-body and deep earthiness with light spice

caribbean winds and volcanic soil combine to create this complex coffee which has a citrus tang with a honeyed malt finish

rich,  full-bodied, and balanced with almond notes and a subtle brightness

the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness. Includes organic and fair trade coffees.

medium bodied, smoky and smooth with a honey finish

a classic New England Mocha Java blend, comprised of the early morning coffees that our farming ancestors would have been drinking here 300 years ago–we didn’t invent it, we just revived it

our signature coffee is a full-bodied blend of light and dark-roasted coffees from the Americas and Asia–a great hearty universal blend

our signature coffee is a full-bodied blend of light and dark-roasted coffees from the Americas and Asia–for a great taste experience ANY time of day