Black Angus
The most WELL-DONE roast on the farm, this Rainforest Alliance Certified coffee reminds us of rich, dark chocolate with hints of fresh rosemary. A favorite for lovers of dark roasts!
Costa Rica Hacienda Miramonte Tagua
A direct trade Microlot coffee. This light roast selection stands above other Central American coffees because of its delightful sweetness and rich chocolate complexity, pleasant tang, and light white wine finish.
Villa Borghesi, Daterra Estate
A wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish.
French Roast
A single-origin medium-bodied coffee, smoky and smooth with a honey finish.
Nicaragua El Recreo
From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some tang, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the border of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.
Nicaragua El Recreo Dark Roast
From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some smoke, semi-sweet chocolate, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.
Guatemala Cafe Femenino
This coffee boasts a heavy pleasing aroma, good body, flavorful acidity with fruit, spice and a touch of smokiness.
Espresso, Daterra Reserve
Smooth and nicely nutty with pronounced aroma. Low acidity with raw cacao notes. Creamy caramel-smooth finish.
Peru
Our mildest coffee is smooth gentle with a touch of acidity and lingering sweet finish.
Honduras Capucas
A light-roasted single origin coop coffee. Chocolate and light citrus with a clean dry.