Costa Rica Hacienda Miramonte Tagua
A direct trade Microlot coffee. This light roast selection stands above other Central American coffees because of its delightful sweetness and rich chocolate complexity, pleasant tang, and light white wine finish.
Bali Blue Moon Krishna
From the rich Volcanic Balinese soil comes this truly awesome offering. At first sip, Special Dark is what comes to mind. Our roaster detects a spicy vanilla finish. Rainforest Alliance Certified.
Villa Borghesi, Daterra Estate
A wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish.
Nicaragua El Recreo
From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some tang, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.
Nicaragua El Recreo Dark Roast
From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some smoke, semi-sweet chocolate, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.
Espresso, Daterra Reserve
Smooth and nicely nutty with pronounced aroma. Low acidity with raw cacao notes. Creamy caramel-smooth finish.
Sebby Fitzgerald's 50-50 Blend
A 50/50 Blend perfect for low-caffeine espresso as well as other methods of brewing coffee.