September 17, 2019

Growing Businesses

The demand for locally sourced and artisanal products has never been higher, and Connecticut farmers are rising to the challenge. The proliferation of farmers’ markets in our region reflects a growing desire on the part of consumers to know where their food — and handcrafted goods — are coming from. In fact, a recent study conducted by University of Connecticut found that 60 percent of Connecticut consumers were willing to pay a premium for products labeled Connecticut grown.

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