Grown in the foothills of Kilimanjaro, this coffee is spicy and peppery but sweet and juicy as it cools.
The magic of the season resides in this smoky dark African roast. A blend of dark dry licorice and sweet floral citrus brings to light the joy of the holiday season. Packaged in a bright red festive bag.
Ethiopia Sidamo Nura Korate
Wet processed. A juicy cup with notes of tangerine, lemongrass and peach – roasted medium.
Ethiopia Yirgacheffe Banko Dhadhato
Sweet strawberry jam with notes of orange and peach – roasted medium.