Costa Rica Hacienda Miramonte Tagua

A direct trade Microlot coffee. This light roast selection stands above other Central American coffees because of its delightful sweetness and rich chocolate complexity, pleasant tang, and light white wine finish.

Bali Blue Moon Krishna

From the rich Volcanic Balinese soil comes this truly awesome offering. At first sip, Special Dark is what comes to mind. Our roaster detects a spicy vanilla finish. Rainforest Alliance Certified.

Tanzania Peaberry

Grown in the foothills of Kilimanjaro, this coffee is spicy and peppery but sweet and juicy as it cools.

Sumatra Dark Gayo Mountain

Our least acidic coffee has a heavy-body and deep earthiness with light spice.

Villa Borghesi, Daterra Estate

A wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish.

French Roast

A single-origin medium-bodied coffee, smoky and smooth with a honey finish.

Nicaragua El Recreo

From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some tang, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.

Nicaragua El Recreo Dark Roast

From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some smoke, semi-sweet chocolate, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.

Sumatra Gayo Mountain Light Roast

Our least acidic coffee has a heavy-body and deep earthiness with light spice.

Guatemala Cafe Femenino

This coffee boasts a heavy pleasing aroma, good body, flavorful acidity with fruit, spice and a touch of smokiness.