Farm Blend

Our signature coffee is a full-bodied blend of light and dark-roasted coffees from the Americas and Asia. It is a great hearty breakfast blend.

Prancing Goat Blend

A blend of the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness.

1730 Blend

Here is a classic New England Mocha Java blend, comprised of the early morning coffees that our farming ancestors would have been drinking here 300 years ago–we didn’t invent it, we just revived it.

Sumatra Dark Gayo Mountain

Our least acidic coffee has a heavy-body and deep earthiness with light spice.

French Roast

A single-origin medium-bodied coffee, smoky and smooth with a honey finish.

Nicaragua El Recreo Dark Roast

From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some smoke, semi-sweet chocolate, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.

Nicaragua El Recreo

From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some tang, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.

Sumatra Gayo Mountain Light Roast

Our least acidic coffee has a heavy-body and deep earthiness with light spice.

Guatemala Cafe Femenino

This coffee boasts a heavy pleasing aroma, good body, flavorful acidity with fruit, spice and a touch of smokiness.

Sumatra Decaf

This is our least acidic coffee has a heavy-body and deep earthiness with light spice.