Farm Blend
Our signature coffee is a full-bodied blend of light and dark-roasted coffees from the Americas and Asia. It is a great hearty breakfast blend.
Coast Rica Hacienda Miramonte Tagua
A direct trade Microlot coffee. This light roast selection stands above other Central American coffees because of its delightful sweetness and rich chocolate complexity, pleasant tang, and light white wine finish.
Bali Blue Moon Krishna
From the rich Volcanic Balinese soil comes this truly awesome offering. At first sip, Special Dark is what comes to mind. Our roaster detects a spicy vanilla finish. Rainforest Alliance Certified.
Prancing Goat Blend
A blend of the world’s oldest coffees collaborating to create a unique mocha, fruity blend with brown-sugared smokiness.
1730 Blend
Here is a classic New England Mocha Java blend, comprised of the early morning coffees that our farming ancestors would have been drinking here 300 years ago–we didn’t invent it, we just revived it.
Sumatra Dark Gayo Mountain
Our least acidic coffee has a heavy-body and deep earthiness with light spice.
Villa Borghesi, Daterra Estate
A wild tasting Brazilian varietal blend with a taste profile revered in Italy–mild Mocha in the finish.
French Roast
A single-origin medium-bodied coffee, smoky and smooth with a honey finish.
Nicaragua El Recreo
From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some tang, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.
Nicaragua El Recreo Dark Roast
From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some smoke, semi-sweet chocolate, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.