Keeping the tradition
A warm, welcoming rustic café with our own fresh specialty coffees roasted on site, breakfast treats and lunch meals. All easy grab and go (or stay) and made on site!
Our Story
On a fateful spring morning in March of 2002, Carol discovered a dream of roasting coffee in her reflection from a stale metallic single-serve pack of coffee swiped
from a hotel room two summers before.
The Farm
We didn’t know that coffee was going to help save our Connecticut family farm. What began as a tiny business venture in a small rickety outbuilding blossomed into a livelihood we could have never imagined. As soon as our barn doors opened to the public, the passion of local coffee lovers, combined with our dedication to the craft we were learning and embracing, brought a life to this enterprise that we couldn’t have predicted. You all came out of the figurative woodwork and scooped up our coffee as fast as we could roast it.
Where we are today
Guided by our customers, our café moved from the farm to a more convenient commercial location in the quaint New England town of Old Saybrook, CT. We still maintain the generous spirit of our origins, and all production—including the storage, bagging, and roasting of our thousands of pounds of green coffee—continues back at our farm’s roasting barn. We look forward to welcoming you to the café, where we brew and bake with the same diligence and commitment we’ve had since we began serving coffee in 2002.
