Espresso, Minas Gerais, Brazil

hazelnut, cacao, earthy pleasantly tart & creamy

From the Minas Gerais region of Brazil, this natural processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. Café Kreyol works directly with a cooperative of families in this region, each owning their own estate.

Haroldo Veloso’s family, who owns the Sao Lourenco Estate, has run the business for 2 generations now. They have different cultures and livestock as well because their motto for success is “diversification is key”, but coffee is the main cultivation for the family. The farm has its own mill and machinery, and the containers are loaded at the farm and ship directly to the port. This allows for an extremely controlled and even processing, creating complete uniformity in every cup of Haroldo’s coffee.