Costa Rica Hacienda Miramonte Tagua
A direct trade Microlot coffee. This light roast selection stands above other Central American coffees because of its delightful sweetness and rich chocolate complexity, pleasant tang, and light white wine finish.
Nicaragua El Recreo Dark Roast
From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some smoke, semi-sweet chocolate, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.
Nicaragua El Recreo
From the rolling rugged mountains of the Matagalpa/Estelli region, this light roast is a sweet strong and robust coffee with some tang, spice and syrup. Lovingly grown with care and attention from a committed coffee growing family in Northern Nicaragua, near the boarder of Honduras. Highly recommended by the Ashlawn’s roasters. 2016 SCAA cupping contest winner.
East Meets West
Presenting a super-smooth Asian co-mingling perfectly with a bright and balanced South American to create the perfect blend for lovers of strong, but not dark coffee.
Sumatra Gayo Mountain Light Roast
Our least acidic coffee has a heavy-body and deep earthiness with light spice.
Peru
Our mildest coffee is smooth gentle with a touch of acidity and lingering sweet finish.
Honduras Capucas
A light-roasted single origin coop coffee. Chocolate and light citrus with a clean dry.